Valentines Menu
Two courses - £24.95, Three courses - £29.95.
Complimentary Canapé
Have a complimentary canapé and glass of buck’s fizz on arrival
Tempura Oyster
Served with Sweet Chilli Sauce
£0
Duck Liver Pate on croute
Served with red onion compote
£0
Feta cheese mini tart with olives
£0
Starters
Thai Mussels and King Prawns
Cooked with lemon grass, fresh chillies, ginger and coconut milk
£0
Baked camembert infused with rosemary and garlic
Served with baked ciabatta
£0
Seared Duck Breast
Served with roasted fig and walnut salad
£0
Cream of Beetroot and Sweet Potato Soup
£0
Mains
6oz Fillet Steak
Served with dauphinoise potato, roasted carrots, fine green beans & asparagus, with red wine jus (£3.00 supplement)
£0
Pan Fried Chicken Breast
Served with fondant potato, roasted carrots, fine green beans and bourguignon sauce
£0
Pan Fried Seabass
Served with ratatouille and roasted garlic and thyme potatoes
£0
Creamy Mushroom and Spinach Tagliatelle
Served with garlic ciabatta
£0
Desserts
Chocolate Assiette
Chocolate brownie, chocolate mouse and chocolate ice cream
£0
Biscoff Cheesecake
£0
Raspberry and Champagne Pana Cotta
Served with crushed meringue
£0
Chocolate and Cherry Tart
Served with kirsch cherry compote
£0
Vegan
Vegetarian
Gluten Free Available
PLEASE TELL YOUR SERVER IF YOU HAVE A DIETARY REQUIREMENT
If you have any allergen intolerances, please notify a member of staff who will advise you of any allergens in our dishes