Valentines Menu
Available Friday 13th and Saturday 14th February Two courses - £27.95, Three courses - £34.95.
Complimentary Buck's Fizz
Have a complimentary glass of Buck’s Fizz on arrival
Starters
Beef Carpaccio
drizzled with lemon juice and olive oil, served with rocket leaves and parmesan
Baked Camembert
infused with rosemary and garlic, served with toasted Italian flat bread
Beetroot Houmous
with feta cheese and toasted Italian flat bread
Cream of Tomato and Fresh Basil Soup
served with warmed Italian flat bread
Mains
8oz Sirloin Steak
served with dauphinoise potato or chunky chips, flat mushrooms, vine tomatoes, green beans. Sauces – Peppercorn, Mushroom & Red Wine or Blue Cheese
Pan Fried Chicken Breast
served with dauphinoise potato, roasted carrots, fine green beans and red wine jus
Paupiette of Lemon Sole
served with chive mash, tenderstem broccoli and white wine and cream velouté sauce
Sweet Potato, Courgette and Mixed Pepper Tart
served with walnuts, rocket and pesto salad and parmentier potatoes
Desserts
Chocolate Mousse
served with macerated strawberries
Dark Chocolate and Raspberry Cheesecake
Cherry Panna Cotta
served with cherry grit
Treacle Tart
served with vanilla ice cream
Vegan
Vegetarian
Gluten Free Available
PLEASE TELL YOUR SERVER IF YOU HAVE A DIETARY REQUIREMENT
If you have any allergen intolerances, please notify a member of staff who will advise you of any allergens in our dishes