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CHRISTMAS MENU

THE FOUNDRY ARMS

CHRISTMAS MENU 2013

 

TO START

CREAM OF PARSNIP SOUP SERVED WITH CHEF CODY’S PARSNIP CRISPS

 CLASSIC PRAWN COCKTAIL with SMOKED SALMON

DUCK LIVER PATE WITH RED ONION MARMALADE AND FRESH TOAST

BREADCRUMBED BRIE WITH CRANBERRY SAUCE

 

TO FOLLOW

TRADITIONAL ROAST NORFOLK TURKEY with CHESTNUT STUFFING, CHIPOLATA AND BACON ROLLS,

 SERVED WITH HOMEMADE BREAD SAUCE and CRANBERRY

ROASTED RIB OF BEEF WITH YORKSHIRE PUDDING

OVEN BAKED SALMON WITH PRAWN & HOLLANDAISE SAUCE

CHRISTMAS NUT ROAST

ALL SERVED WITH ROASTED POTATOES AND PARSNIPS ALONG WITH SEASONAL VEGETABLES

 

DESSERTS

BAILEYS CHEESECAKE

LEMON SYLLUBUB

STICKY GINGER PUDDING SERVED WITH BRANDY AND GINGER WINE SAUCE

CHRISTMAS PUDDING SERVED WITH BRANDY BUTTER

 FESTIVE FOUNDRY CHEESE BOARD

 

AND…………… COFFEE and WARMED MINCE PIES

 

 

TWO COURSES £19.95    THREE COURSES £24.95

FROM 1ST – 24TH DECEMBER

Christmas Menu 2014
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